Yesterday was Monday, and I stayed too busy to report the results of my weigh-in, or maybe I’m ashamed to admit that I didn’t lose any weight this past week. I knew my weight loss would slow down at some point, but I trust it hasn’t come to a dead stop. I’m still way ahead of my scheduled goals, and I’m still eating right, so I’m not concerned by a one-week idle.
Today I visited my doctor for a regular checkup, and she told me I should be very proud of myself for losing forty-five pounds since I last saw her in April. She’s right. I am proud, and one week of staying the same weight is no big deal. It’s only the second week my weight stayed the same since I began my food plan in July. I’m sure I’ll still meet my mini goals and overall goal. Heck, I already met my first mini goal, which was to weigh 200 by New Year’s, and it’s not even Thanksgiving yet.
Yes, I am proud and excited that I’ve lost forty-five pounds, and more and more people are asking how I did it. My plan is simple, and it’s not about depriving myself, just making wise choices. One of the main components of my plan is to consume starchy foods in moderation. I can’t resist a little corn, rice, or pasta now and then, so I don’t deny myself, because if I did, I’d crave it even more. Instead I eat starchy foods in moderation, no more than half a cup at a time, and less than that is even better. For example, at lunch yesterday, the chicken wrap I ordered arrived with French fries on my plate, even though they were not in the description of what I had ordered. “I don’t want the fries,” I told the server.
“They come with the meal,” was her answer.
My lunch companion said, “I’ll take some,” so I tried to put all the fries on her plate, but she wouldn’t let me.
I took one small fry, put it in my mouth, and chewed. I had to admit that it did not taste nearly as good as losing weight felt, so I left all the other starchy fries on my plate and ate half the wrap I’d ordered and a small bowl of soup that came with it. I took the other half of the sandwich home and ate it for dinner with another small bowl of soup. Good choices.
Some starchy vegetables are fine, though, and one of my favorites is the sweet potato. The Center for Science in the Public Interest ranked the sweet potato number one in nutrition of all vegetables. Points were given for content of dietary fiber, naturally occurring sugars and complex carbohydrates, protein, vitamins A and C, iron and calcium. Points were deducted for fat content (especially saturated fat), sodium, cholesterol, added refined sugars, and caffeine. The higher the score, the more nutritious the food. With a score of 184, the sweet potato outscored the next highest vegetable by more than a hundred points. No wonder I love them! No, I don’t add brown sugar to them, but a pat of butter and a little sea salt, and they’re out of this world.
When my family went to a hamburger restaurant a few weeks ago I ordered a grilled chicken breast on a bowl of lettuce, rather than a beef burger on a bun, so I didn’t feel guilty about eating some of the delicious sweet potato fries and onions rings we ordered as an appetizer. I left the table feeling that I’d had great treats without overeating things that are bad for me. Sweet potatoes have more fiber than oatmeal, more vitamin A than carrots, more potassium than a banana, and more flavor than white potatoes. A small sweet potato has only about 150 calories, and all of them good for me.
So am I depriving myself? Am I starving or craving things I can’t have? No way! That is why I deny that I am on a diet at all, and without dieting, I’ve lost forty-five pounds. Yay, me. Now on to the next forty-five…!
Starting weight: 245
Weight last week: 200
Goal weight for this week: 199
Actual weight this week: 200
Total pounds lost: 45
Goal weight for next week: 199
Goal weight: 150